A to Z from Green Bean to Roasted Bean, Advanced Roasting Course!
The coffee cherry holds green beans before roasting.
Roasting heats and expands beans, balancing flavors.
Even the same beans need different roast methods depending on environment and storage.
Skilled roasters’ effort is key to top quality.
Advanced Roasting is for:
- Those wanting deep coffee knowledge
- Those aiming to master roasting
- Those seeking barista career, study, or startup
- Those interested in coffee and home cafe skills
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2-Month Course | |
| Class Format | ChatGPT의 말: Classes 5x/week (Mon?Fri) or 2x/week (Sat?Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
1:1 Personal
Practical Training Steps
Coffee bean grading and
roasting,espresso extraction,
and latte art practice based
on espresso are provided.
-
Step 1
Theory
Easy to understand
coffee theory training -
Step 2
Instructor Demo
Verified pro instructor
roasts step-by-step -
Step 3
1:1 Practice
Students roast
based on demo -
Step 4
Recipe & Service
1:1 training on
coffee recipes
and service -
Step 5
Feedback
Check and fix
student's weak points
Advanced Roasting Curriculum
Detailed advanced classes on green beans, roasted beans, and roasting methods by situation.
The Barista Academy for Me,
Reasons to Choose First Barista Academy
Student Testimonials
Satisfaction
5★★★★★
-
Q. What motivated you to attend First Academy?
I have always been interested in coffee, and my interest grew even more after starting a part-time job at a cafe. When I decided to seriously study to become a barista, I researched several academies, and First Academy’s curriculum appealed to me the most, so I chose it.
Read More + -
Q. What was the most memorable part of the classes?
I was impressed that the instructors corrected my posture during the practical exam and provided detailed feedback on all my questions. Combining theory and practice improved my understanding of coffee trends, and the classes were always enjoyable thanks to the instructors’ cheerful preparation.
Read More +
