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Course Introduction
Basic to advanced Western cooking!
Basic to advanced Western cooking!
Western Chef Certificate Course!
Western cuisine includes French, UK, Italian, German, and American styles.
Mainly meat, dairy, spices, and alcohol are used.
Western chefs plan meals, choose and inspect ingredients,
cook properly, and manage kitchens hygienically.
Recommended for:
- Job seekers or starters in food service
- Current cooks without certificates
- Culinary school applicants
- Those seeking practical certificates
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2-Month Course | |
| Class Format | Classes 5x/week (Mon~Fri) or 2x/week (Sat,Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
1:1 Personalized
Practical Steps
Practice soups, salads, sauces,
dressings, and steaks for exam.
-
Step 1
Menu Lesson
Basics of recipes,
order, and cautions -
Step 2
Instructor Demo
Expert cooking
demo -
Step 3
Prep & Basics
Basic prep and
cooking -
Step 4
1:1 Practice
One-on-one
practice -
Step 5
Feedback
Check and fix
issues
Certificate Recipe
Western Cook Practical Menu
33 practical dishes are covered for the exam.
Two are tested, so all recipes must be learned.
Passing rate is key!
Expert 1:1 coaching guarantees success.
First Cooking Academy
Chef Certification Achieved!
Chef Certification Achieved!
Reasons to Choose First Barista Academy
